Caesar Salad with Fried Ginger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Shred ginger with a shredder or finely julienne with a knife. Ingredients:
6 tablespoons olive oil |
1/2 cup finely shredded fresh ginger |
6 ounces parmesan cheese |
1 clove garlic, minced or pressed |
3 tablespoons lemon juice |
1 pound romaine lettuce, rinsed and crisped |
1 cup prepared toasted croutons |
Directions:
1. In an 8- to 10-inch frying pan over high heat, stir oil and ginger until ginger is golden brown, 2 to 4 minutes. With a slotted spoon, transfer ginger to paper towels. Let oil cool.
2. With a vegetable peeler, shave about half the cheese into very thin slices. Grate remaining cheese.
3. In a wide, shallow bowl, whisk oil, grated cheese, garlic, and lemon juice to blend.
4. Break romaine into bite-size pieces into bowl. Add croutons and mix gently.
5. Sprinkle fried ginger and shaved parmesan over salad.
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