Caesar Salad with Chile-Cilantro Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The extra dressing will keep several days in the refrigerator. Ingredients:
1/2 (8-inch) fat-free flour tortilla, cut into 1/4-inch-wide strips |
cooking spray |
6 cups torn romaine lettuce |
1/4 cup unsalted pumpkinseed kernels, toasted |
1/3 cup chile-cilantro dressing |
1/2 cup chopped tomato |
Directions:
1. Preheat oven to 375°.
2. Place tortilla strips on a baking sheet coated with cooking spray. Bake at 375° for 5 minutes or until crisp. Cool on a wire rack.
3. Place lettuce in a large bowl. Add pumpkinseeds and Chile-Cilantro Dressing; toss gently to coat. Place about 1 1/2 cups salad on each of 4 plates. Top each serving with 2 tablespoons tomato; sprinkle evenly with tortilla strips.
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