Caesar Salad with Chicken and Avocado |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 garlic cloves, minced |
2 tablespoons lemon juice |
2 teaspoons dijon mustard |
1 teaspoon anchovy paste |
1/4 cup freshly grated parmesan, plus parmesan shavings for garnish (optional) |
3/4 cup canola oil |
freshly ground black pepper |
2 romaine hearts, halved lengthwise |
1/2 rotisserie chicken, meat sliced (2 cups) |
1 15-ounce can chickpeas, rinsed and drained well |
2 avocados, peeled and sliced |
1 cup walnuts, chopped |
Directions:
1. In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, Parmesan, oil, and a few grinds of pepper. Set aside.
2. Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado, and walnuts. Drizzle with the dressing. Top with shaved Parmesan, if desired.
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