Caesar Salad Light for Two |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious. Ingredients:
1/4 cup grated parmesan cheese |
2 tablespoons fresh lemon juice |
2 tablespoons plain yogurt |
2 tablespoons olive oil |
1/2 teaspoon dijon mustard |
1/4 teaspoon worcestershire sauce |
salt and pepper, to taste |
3 cups chopped romaine lettuce |
1/2 cup crouton |
Directions:
1. In a small bowl, whisk together the grated cheese, lemon juice, yogurt, olive oil, mustard and Worcestershire sauce; season to taste with salt and pepper.
2. Toss romaine and croutons with 1/4 cup dressing. Any remaining dressing can be stored in the refrigerator for up to 1 week.
3. Enjoy!
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