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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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If you like garlic, you can really spice up this recipe! Ingredients:
1 head romaine lettuce |
2 cups croutons, divided |
6 cloves garlic, minced |
1 tablespoon prepared dijon-style mustard |
1 lemon, juiced |
1 dash worcestershire sauce |
1/2 cup olive oil |
1/4 cup grated parmesan cheese |
Directions:
1. Clean and chop lettuce, set aside.
2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
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