 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
The perfect Caesar dressing. Ingredients:
3 garlic cloves, chopped |
4 anchovy fillets |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
2 tablespoons fresh lemon juice (one small lemon) |
1 teaspoon worcestershire sauce |
3 dashes hot sauce (like tabasco) |
1 1/2 tablespoons dijon mustard |
2 large egg yolks |
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil |
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads) |
1 cup freshly grated parmesan cheese or 1 cup romano cheese |
crouton (to garnish) |
Directions:
1. In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
2. Stir in egg yolks and Dijon mustard.
3. Add anchovies, and grind to a paste.
4. Add lemon juice, Worcestershire, hot sauce and season with pepper.
5. Slowly whisk in olive/canola oil until dressing is creamy.
6. Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
7. Sprinkle croutons over salad.
|
|