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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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another from my sister...shes the best!! Ingredients:
1/3 cup oil |
1 clove garlic, crushed |
1 egg |
2 tablespoons cider vinegar |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon black pepper (more if wished) |
2 teaspoons anchovy paste |
1/2 cup parmesan cheese, grated |
Directions:
1. Toss everything into a blender and blend till smooth. |
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