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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2-3 whole(s) anchovies |
1/3 cup(s) lemon juice |
1/2 cup(s) olive oil |
1 teaspoon(s) worchestershire sauce |
2-3 clove(s) garlic |
1 whole(s) coddled egg i.e boil for 60 seconds |
2 teaspoon(s) red wine vinegar optional |
2 teaspoon(s) dijon mustard optional |
Directions:
1. place all ingredients in a blender for 1 minute. store in fridge until time to serve. Use romaine lettuce and home made croutons. serve salad, add dressing then add pepper and shave parmesan to taste. top with croutons.
2. Croutons-preheat oven to 350 degrees. french bread- cut up into cubes. mix in a bow with olive oil, minced garlic and parsley. coat the bread and spread over baking sheet. cook for 10 minutes or until toasted.
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