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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This is a great Caesar Salad Dressing for garlic lovers. The ingredients can be mixed earlier in the day and chilled. You can throw on some grilled meat to turn it into a main course salad. Ingredients:
3 crushed and chopped up garlic cloves |
2 coddled egg yolks |
1/3 cup olive oil |
2 dashes tabasco sauce |
1 teaspoon dijon mustard |
1 teaspoon worcestershire sauce |
1 teaspoon red wine vinegar |
1 1/2 tablespoons lemon juice |
salt & pepper |
Directions:
1. Make dressing - mix pepper, garlic, eggs. Slowly add oil to thicken. Then whisk in Tabasco, mustard, Worcestershire, vinegar, & lemon juice. salt to taste.
2. Chop 1 small head of Romaine lettuce, grate parmesan cheese, add croutons, bacon bits & lemon wedges If you like a lot of dressing, this recipe will leave a large head of Romaine a little dry.
3. DON'T USE WET LETTUCE!!! Make sure to dry it.
4. Serve immediately after adding the dressing to avoid the soggies
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