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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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It is our go-to Caesar Salad . It is a little lower in fat but doesn't sacrifice on the flavor. I whip it up in my processor or Magic Bullet. Ellie serves it with grilled shrimp. Ingredients:
1/4 cup pasteurized fat-free liquid egg product |
1 garlic clove, minced |
1 1/2 teaspoons anchovy paste |
1 teaspoon dijon mustard |
1/4 teaspoon worcestershire sauce |
2 tablespoons lemon juice |
3 tablespoons olive oil |
1/4 cup parmesan cheese, shredded |
8 cups romaine lettuce, coarsely shredded |
3 cups croutons, garlic flavored |
Directions:
1. Dump all ingredients in food processor, blender, or Magic Bullet.
2. Process until well blended. Serve over salad right before serving.
3. Enjoy.
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