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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This crunchy refreshing salad has a zippy zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Camden Wyoming, Delaware Ingredients:
1 large bunch romaine, torn |
3/4 cup olive oil |
3 tablespoons red wine vinegar |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon ground mustard |
1 large garlic clove, minced |
1/2 fresh lemon |
dash pepper |
1/4 to 1/2 cup shredded parmesan cheese |
caesar-flavored or garlic croutons |
Directions:
1. Place lettuce in a large salad bowl. Combine the next six ingredients in a blender; process until smooth. Pour over lettuce and toss to coat.
2. Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons. Yield: 6-8 servings.
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