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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 garlic clove, halved |
2 heads romaine lettuce, torn |
1 (6-ounce) package seasoned croutons |
1/2 cup extra-virgin olive oil |
1/4 cup egg substitute |
1/4 cup red wine vinegar |
2 garlic cloves, minced |
1 tablespoon worcestershire sauce |
1/2 cup grated parmesan cheese |
1 (2-ounce) can anchovies, drained |
Directions:
1. Rub sides of a wooden salad bowl with garlic halves. Add lettuce and croutons, tossing well.
2. Process olive oil and next 6 ingredients in a blender until smooth, stopping to scrape down sides. Pour over lettuce mixture, tossing to coat.
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