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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The real thing, from scratch. Scrumptious! Ingredients:
1 head romaine lettuce |
1 egg |
1 dash salt |
1/3 cup olive oil |
1 garlic clove, minced |
1 cup herbed croutons |
1 1/2 tablespoons lemon juice, fresh squeezed |
1 dash worcestershire sauce |
6 anchovies, finely chopped |
1/4 cup parmesan cheese, fresh, grated |
pepper, course ground |
Directions:
1. Tear, wash, & dry lettuce.
2. Coddle the egg by placing in boiling water (still in shell) for one minute, remove, and set aside to cool.
3. In frying pan on low heat, add a dash of salt, 1 1/2 T of oil, & 1/2 of the garlic.
4. When warm, add croutons, & brown lightly.
5. In a bowl, whisk lemon juice, the rest of the garlic & a dash of worcestershire sauce. Slowly add the rest of the oil while whisking. Stir in anchovies. Crack egg, scooping out of shell & whisk into dressing.
6. Add romaine & toss.
7. Add parmesan cheese, pepper, & croutons & toss again.
8. After making this again, I agree with the first review - too lemony.
9. I've edited & cut the lemon in half.
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