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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Mr. Food; kid favorite Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
3/4 cup milk |
1/2 cup sour cream |
1 (1 1/4 ounce) packet dry caesar salad dressing mix |
1 (25 ounce) package frozen cheese ravioli, thawed |
1 (14 1/2 ounce) can italian cut green beans, drained |
1/4 cup italian style breadcrumbs |
Directions:
1. In a large bowl, combine soup, milk, sour cream and dressing mix.
2. Gently stir in ravioli and green beans until well mixed.
3. Pour into greased 11x 7 x 1.
4. 5-inch baking dish; sprinkle with breadcrumbs.
5. Cover tightly with foil and bake 50 minutes at 350 degrees; uncover and bake for 5-7 minutes more or until bread crumbs are golden.
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