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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. Ingredients:
8 orange roughy fillets (4 ounces each) |
1 cup creamy caesar salad dressing |
2 cups crushed butter-flavored crackers (about 50 crackers) |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers.
2. Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake 3-5 minutes longer or until fish flakes easily with a fork and cheese is melted. Yield: 8 servings.
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