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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a tasty entree that's ready in minutes. TIP: As a side dish, Melissa serves baked potatoes topped with chunky salsa and sour cream. Ingredients:
4 tablespoons creamy caesar salad dressing, divided |
2 teaspoons garlic powder |
1 teaspoon salt |
1 teaspoon coarsely ground pepper |
2 boneless beef top loin steaks (12 ounces each) |
Directions:
1. In a small bowl, combine 2 tablespoons salad dressing, garlic powder, salt and pepper. Spoon over both sides of steaks.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining salad dressing. Cut steaks in half to serve. Yield: 4 servings.
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