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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 10 |
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Adjust all ingredients to taste, you can add in a small amount of fresh garlic if desired. Plan ahead this must be chilled for 24 hours before serving. Ingredients:
3/4 cup bottled italian salad dressing |
2 tablespoons grated parmesan cheese |
1 tablespoon sugar |
1/3 cup mayonnaise |
1 teaspoon anchovy paste (or to taste, or use soy sauce in place of anchovy paste) |
salt and pepper |
Directions:
1. In a processor blend all ingredients.
2. Cover and chill overnight.
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