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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Prep: 5 minutes Ingredients:
6 tablespoons light mayonnaise |
3 tablespoons fresh lemon juice |
1 1/2 tablespoons water |
1 1/2 teaspoons anchovy paste |
3 large garlic cloves, minced |
1 teaspoon dried oregano |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine all ingredients in a small bowl, stirring well with a whisk.
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