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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 3 |
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This recipe goes with Grilled Romaine Chicken Caesar Salad Ingredients:
1/2 cup nonfat buttermilk |
1/4 cup shredded fresh parmigiano-reggiano cheese |
2 tablespoons light mayonnaise |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon dijon mustard |
2 garlic cloves, pressed |
Directions:
1. Combine all ingredients, stirring with a whisk until smooth. |
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