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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Simple, Fast and GOOOD Ingredients:
1/3 cup olive oil (preferably extra-virgin) |
3 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1 teaspoon dijon mustard |
2 garlic cloves, pressed |
ground black pepper, to taste |
Directions:
1. .Use on Romaine lettuce and garnish with plenty of fresh Parmesan cheese.
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