 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix. Ingredients:
1 (16 ounce) bag coleslaw mix |
1 (2 1/4 ounce) can sliced black olives, drained |
1/2 cup slivered red onion |
1 cup creamy caesar salad dressing |
1 cup crouton |
Directions:
1. In a large bowl, mix coleslaw blend, olives and onion.
2. Pour dressing over salad, toss to coat.
3. Serve immediately or cover and refrigerate up to 8 hours.
4. Before serving, top with croutons.
|
|