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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. Ingredients:
1/2 cup creamy caesar salad dressing |
1/2 cup grated parmesan cheese, divided |
1 teaspoon lemon juice |
1 garlic clove, minced |
1/4 teaspoon pepper |
1 package (8 ounces) cream cheese, softened |
3 cups shredded romaine |
1/2 cup diced sweet red pepper |
1 can (2-1/4 ounces) sliced ripe olives, drained |
5 flour tortillas (10 inches) |
1-3/4 cups cubed cooked chicken |
Directions:
1. In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside.
2. In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half. Yield: 5 servings.
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