3 cups shredded roasted skinless chicken breast halves (about 12 ounces) |
3 cups hot cooked penne (about 6 ounces uncooked pasta) |
2 cups thinly sliced romaine lettuce |
1 1/2 cups halved cherry tomatoes |
1/2 cup thinly sliced fresh basil |
1/2 cup chopped green onion |
1/3 cup fat-free caesar salad dressing |
1/4 cup chopped fresh parsley |
1 (4 ounce) package crumbled feta cheese |
1 garlic clove, minced |
