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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a recipe from the Eating Better Cookbook. My daughter loves this and insists every week that I make it. I hope you like it. If you use thin cut chicken breast or pound out your chicken breast reduce the total cooking time to 35-40 minutes. Ingredients:
4 boneless skinless chicken breasts |
1 cup caesar salad dressing (original recipe calls for marie calendars, i use lite house) |
1/4 cup mayonnaise |
1/2 cup parmesan cheese, freshly grated |
4 zucchini, shredded |
1 tablespoon butter |
1 garlic clove, minced |
Directions:
1. Preheat oven to 375 degrees.
2. Place chicken in baking dish.
3. Mix together salad dressing, mayonnaise and cheese. Spread evenly over chicken.
4. Cover and bake 1/2 hour.
5. Uncover and bake 1/2 hour more.
6. Saute zucchini in buter and garlic until tender.
7. Place mound of zucchini on plate, top with chicken breast and drizzle sauce over all.
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