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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is very light and refreshing. Easy to make and goes great with just about everything. Enjoy Ingredients:
1 bunch asparagus |
2 teaspoons fresh lemon juice |
1 tablespoon caesar dressing |
Directions:
1. Use a saute pan that is 3 deep.
2. Fill half way with water and bring to a boil.
3. Cut the woody ends from the asparagus.
4. Add to boiling water and boil for 7 minutes.
5. Remove from boiling water and run under cold water for 2 minutes.
6. Toss with dressing and a lemon juice.
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