Caerphilly and Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Caerphilly wasoriginally a Welsh cheese, but is now made mostly in the West Country. It is a mild soft cheese. Here it is paired with vine-ripened tomatoes and fresh herbs. Pretty and tasty. From The Great British Kitchen published by The British Food Trust. Ingredients:
6 ounces caerphilly cheese |
4 medium tomatoes |
1 tablespoon vegetable oil |
5 ounces plain yogurt |
1 pinch dry mustard |
2 tablespoons fresh mixed herbs, chopped (try chives, marjoram, parsley) |
kosher salt |
fresh ground black pepper |
fresh herb, chopped for garnish |
Directions:
1. Slice cheese (do not worry if it crumbles a bit) and tomatoes; arrange on individual plates.
2. Whisk together oil, yogurt, mustard, herbs; season with salt and pepper.
3. Spoon yogurt dressing over cheese and tomatoes; garnish with additional fresh herbs.
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