 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
~A little dessert~ Ingredients:
4 ripe cactus pears |
1 cup strawberries,chopped |
3 ripe plums,peeled,chopped |
2/3 cup raw sugar |
2/3 cup spring water |
Directions:
1. Peel cactus pears.
2. Place in blender,process until smooth.
3. Press mixture through a sieve,reserve pulp and juice,throw away the seeds.
4. Place the puree in a saucepan with 3/4 cup strawberries,plums,sugar and water.
5. Bring to boil,stirring .
6. Reduce heat,simmer uncovered for about 30 minutes (or) till it is reduced by about 1/4.
7. Place in shallow flat pan,cover,refrigerate,cool for about 1-1/2 hours,then place in freezer for about 1 hour until firm.
8. Break up mixture ,place in bowl and beat until slushy,then continue until the mixture is smooth.
9. Fold in the strawberries,return to pan,cover,freeze overnight until nice and firm.
10. Serve in clear crystal dessert bowls.
11. ~Enjoy~
|
|