Cactus Salsa (Emeril Lagasse) |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
3 arbol chiles |
4 cactus leaves, cleaned |
4 cloves garlic |
2 roasted poblanos, cleaned and seeded |
1/4 cup tequila |
Directions:
1. Place the chiles into a saucepan and cover with water. Add the cactus leaves and bring to a boil for about 5 minutes. Remove from heat, strain, and allow to slightly cool.
2. Add the blanched mixture to food processor along with the garlic, poblanos and tequila and process until combine.
|
|