Cactus Rose Cocktail (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1/2 cup frozen raspberries |
1/4 cup frozen limeade concentrate |
6 ounces tequila |
3 ounces orange liqueur |
3 ounces cranberry juice cocktail |
lime wedges and fresh raspberries, for garnish |
Directions:
1. Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.
2. Photograph by Lara Robby/Studio D
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