Cactus Pear Margaritas (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
lime wedge |
coarse salt |
8 ounces white tequila |
4 ounces cointreau |
4 ounces cactus pear juice |
2 ounces roses lime juice |
2 cups ice cubes |
Directions:
1. Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.
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