Cactus Paddle Salad/Relish or Ensalada de Nopalitos |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I like this and use in tacos and Fajitas. Give it a try! Ingredients:
1 (15 ounce) jar cactus pieces, drained and well rinsed |
1 ripe tomato, cored and diced |
1/4-1/2 cup diced red onion |
6 -8 sprigs cilantro, chopped |
3 teaspoons vegetable oil |
1 teaspoon cider vinegar |
1/2 teaspoon dried oregano (mexican if you can find it) |
1/8 teaspoon salt |
black pepper |
1 pickled jalapeno, diced |
Directions:
1. If the cactus is in big chunks dice to 1/2-1/4 inch pieces.
2. Toss together with the tomato, onion and cilantro.
3. Whisk together the dressing ingredients and toss with the salad.
4. Serve.
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