Cactus Eggs

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Ready In: 13 Minutes

Servings: 2

Learned to make these many years ago by watching an elderly neighbor .

Ingredients:

2/3 cup nopales, rinsed, dried and chopped

4 eggs, whisked

2 tablespoons salsa de chile fresco or 2 tablespoons salsa, of your choice

1/3 cup colby-monterey jack cheese, grated

2 flour tortillas

Directions:

1. In large frying pan scramble Nopales, eggs, and Chile Fresco together. When eggs are set place in tortillas and top with cheese.