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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
5 ears corn on the cob |
1 large onion, sliced |
1/4 lb linguica sausage, sliced (portuguese smoked sausage) |
1/4 squash, diced |
1/2 lb fava beans (or lima beans) |
2 ripe tomatoes, diced |
2 tablespoons olive oil |
2 peppercorns |
3 -4 cups water |
1 bunch of flat leaf coriander |
Directions:
1. Scrape off the fresh corn kernels into a boiler pot.
2. Add to the corn the squash, fava beans, tomatoes, and peppercorns and enough water to cover
3. Gently saute onion, linguica, and pepper in olive oil; add to corn pot.
4. Bring to a boil.
5. Reduce heat and let simmer until tender.
6. Prior to serving, season with salt and garnish with chopped flat leaf coriander (cilantro).
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