Cachumber

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This is an indian version of a salsa. Lovely as an accompaniment to a curry or as a dip.

Ingredients:

1 onion, chopped

250 g tomatoes, skinned and chopped

2 fresh green chilies, chopped

2 tablespoons vinegar

salt

Directions:

1. Put the onions, tomatoes and chillies in a dish. Pour over the vinegar (the mixture should not be too liquid) and salt to taste.
2. Chill before serving.

By RecipeOfHealth.com