Cachumbar (Tomato, Onion and Ginger Salad) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Adapted from Time-Life Foods of the World. Cook time is chilling time. Ingredients:
2 medium tomatoes, coarsely chopped |
1/4 cup onion, finely chopped |
1/4 cup cilantro, coarsely chopped |
3 tablespoons fresh lemon juice |
1 tablespoon fresh ginger, finely slivered |
1 teaspoon salt |
2 fresh hot green chili peppers, seeded and cut crosswise into thin slices |
Directions:
1. Combine tomatoes, onions, cilantro, lemon juice ginger and salt, and mix well.
2. Sprinkle the chili peppers on top.
3. Refrigerate for at least 1 hour before serving.
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