Cacen Llaeth Enwyn (Welsh Buttermilk Cake) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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From a collection of old Welsh cake recipes purchased in Wales in 1992. Ingredients:
8 ounces flour |
1/2 teaspoon baking powder |
4 ounces butter |
4 ounces brown sugar |
8 ounces dried fruit, mixed |
1 tablespoon orange peel, candied |
1/4 pint buttermilk |
Directions:
1. Preheat oven to 350°F.
2. Sift the flour and baking powder and rub in the butter.
3. Add the dried fruit.
4. Mix to a fairly stiff consistency with the buttermilk.
5. Line a cake tin and bake at 350 F for about 1 hour.
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