Cabbage with Shredded Pork-Chinese Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pork may be overcooked a little, but don't overcook the vegetables. They should retain good color and texture. Ingredients:
1 pound lean pork (loin, shoulder or fresh ham) |
1 pound cabbage (not chinese type) |
1 scallion |
3 tablespoons lard or cooking oil |
1 teaspoon salt |
1 tablespoon sherry |
2 tablespoons soy sauce |
Directions:
1. Slice pork across the grain thinly, then cut into very thin shreds. Shed cabbage finely, too. Chop scallion. Heat 1 tablespoon lard or oil. Cook cabbage shreds for a minute. If there is a tendency to burn, add a tablespoon of water. Remove. Heat remaining lard or oil. Add scallion, then pork. Stir until pork loses all trace of pink, about a minute or two. Season with salt, sherry and soy sauce. Return cabbage and stir until thoroughly mixed and heated.
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