Cabbage With Noodles and Poppy Seed |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage. Ingredients:
4 tablespoons butter, divided |
4 cups green cabbage, coarsely chopped |
1 onion, coarsely chopped |
2 small tart apples, peeled & coarsely chopped |
salt and pepper |
1/2 lb fettuccine |
2 tablespoons poppy seeds |
Directions:
1. Melt 2 tablespoons butter in large skillet.
2. Add cabbage, onion and apples; stir well.
3. Add salt and pepper; simmer for 20 minutes or until soft.
4. Add water, if necessary to keep from sticking.
5. Cook fettuccine 2 minutes or until done and drain; rinse in hot tap water.
6. Add tablesppon butter and stir.
7. Add cabbage mixture and mix carefully.
8. Stir in poppy seeds and serve.
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