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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 small cabbage (about 2 pounds) |
6 garlic cloves, finely sliced |
3 tablespoons olive oil |
1/2 cup chicken broth |
1 teaspoon coarse or kosher salt |
freshly ground pepper to taste |
Directions:
1. Remove outside leaves and stalk from cabbage; cut into 4 wedges.
2. Sauté garlic in hot oil in an ovenproof skillet over medium heat 1 to 2 minutes or until golden. Add cabbage to skillet, cut sides down; cook 5 minutes. Turn to other cut sides, and cook 2 to 3 minutes. Stir in broth, and sprinkle evenly with salt.
3. Bake at 350° for 20 to 25 minutes or until crisp-tender. Sprinkle evenly with pepper. Serve immediately.
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