 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A quick, easy way to prepare cabbage for a weeknight meal. From BBC Good Food. Ingredients:
1 savoy cabbage, cored and shredded |
1 tablespoon olive oil |
1 onion, thinly sliced |
2 -3 teaspoons caraway seeds |
Directions:
1. Cook the cabbage in boiling water for 3 minutes until tender, then drain.
2. Heat the oil in a frying pan.
3. Add the onion and cook for 2 to 3 minutes until starting to soften and turn golden.
4. Sprinkle over the caraway seeds and cook for a further 2 minutes until fragrant.
5. Stir in the cabbage and heat through.
|
|