 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A great wintry vegetable dish, which turned my husband from a cabbage hater into a cabbage eater! Ingredients:
1 small white cabbage, roughly shredded |
1 small onion, sliced |
2 ounces butter |
1 teaspoon caraway seed (or to taste) |
salt |
pepper |
Directions:
1. Steam or boil the shredded cabbage until just tender, then drain.
2. Meanwhile, melt the butter and soften the onion with the caraway seeds.
3. Mix the cabbage with the butter and onion, season to taste with salt and pepper, mix well, then serve hot.
|
|