Cabbage & White Bean Soup |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A very hearty, homestyle type of soup that is perfect for a snowy winter day. As an option, you can also add pieces of sliced kielbasa to make it more meaty. Ingredients:
1 tablespoon olive oil |
1 tablespoon butter |
1 onion, finely chopped |
2 carrots, peeled,and chopped small |
1 teaspoon caraway seed |
2 cups chopped green cabbage |
2 cups water |
1 tablespoon light brown sugar |
1 (15 1/2 ounce) can diced tomatoes, undrained |
1 (16 ounce) can white beans, rinsed and drained |
1 tablespoon cider vinegar |
1/4 cup chopped parsley (optional) |
1 celery rib, diced |
Directions:
1. Saute onions in mixture of butter and oil in soup pot for 3 minutes.
2. Add carrot and celery and cook 3 minutes more.
3. Add caraway seeds and cook one additional minute, until seeds become fragrant.
4. Add cabbage, water, sugar and tomatoes to pot, and bring to a boil.
5. Reduce heat to low, cover and simmer for 25 minutes.
6. Add beans and vinegar, and cook uncovered for 3-5 minutes more, or until beans are hot.
7. Stir in parsley just before serving, if desired.
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