Cabbage, Tomato and Vegetable Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce. Yum. Ingredients:
2 tablespoons olive oil |
1 yellow onion, chopped |
4 garlic cloves, minced |
5 carrots, chopped |
5 celery ribs, chopped |
4 ounces tomato paste |
1 teaspoon chili powder |
1 teaspoon dried basil |
1 teaspoon dried oregano |
salt and pepper |
15 ounces crushed tomatoes (big can) |
5 cups beef broth |
1 medium head of cabbage, chopped |
Directions:
1. saute the onion in the olive oil for five minutes in a big pot.
2. add the garlic and saute for another three minutes. stir well.
3. add the celery and carrots and saute for five more minutes. stir well.
4. add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
5. add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!
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