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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 onion, chopped |
1 carrot, chopped |
1 celery, chopped |
4 chicken breasts, sliced |
1/2 cup peppercorn ranch dressing |
2 cups quick-cooking brown rice |
4 cups water |
Directions:
1. Place brown rice and water in a pot to cook.
2. SLICE a pound of meat and marinate in 1/4 cup Kraft Dressing for about 10 minutes.
3. BROWN meat with marinade over medium heat for a few minutes in a large frypan or wok. Add 1/2 a head thinly sliced cabbage and 1 each chopped onion, carrot and celery.
4. Cook 10 minutes more or until cabbage is tender-crisp.
5. TOSS with 1/4 cup more dressing and serve over brown rice.
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