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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A variation on the cabbage soup diet soup. The beef will be most tender if pressure cooked before adding veggies. Ingredients:
1 lb stewing steak |
8 cups beef broth |
4 cups green cabbage, chopped |
2 cups red cabbage, chopped |
1 medium onion, diced |
1 cup celery, sliced |
2 green bell peppers, chopped |
28 oz canned tomatoes, diced |
1 salt, pepper, garlic, other seasonings to taste |
Directions:
1. Brown stew meat, then simmer in broth with seasonings until tender.
2. Add chopped vegetables and simmer until tender.
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