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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This soup will help you feed vegetables to your family and have them com back for more.. Ingredients:
3 cups non-fat broth (beef, chicken or vegetable) |
2 garlic cloves, minced |
1 tablespoon tomato paste |
2 cups chopped cabbage |
1/2 yellow onion |
1/2 cup chopped carrots |
1/2 cup green beans |
1/2 cup chopped zucchini |
1/2 teaspoon basil |
1/2 teaspoon oregano |
salt & pepper to taste |
Directions:
1. You can find this recipe at :
2. 1. In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat for 5 minutes (until softened).
3. 2. Add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste.
4. 3. Lower heat and simmer for a about 10-15 minutes until all vegetables are tender.
5. 4. Stir in zucchini and heat 3-4 minutes. Serve hot.
6. I got this recipe from this site they're all about soups
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