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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My take on a low cal lunch. Ingredients:
1 head cabbage, chopped |
1 onion, diced |
4 celery ribs, diced |
4 ounces mushrooms, sliced |
2 tablespoons garlic, finely minced |
14 cups water |
10 chicken bouillon cubes |
1 (6 ounce) can tomato paste |
salt |
pepper |
Directions:
1. Mix everything together and bring to a boil.
2. Turn heat down and simmer until veggies are soft.
3. Serve warm or cold.
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