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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
46 ounces plain tomato juice |
4 cups cabbage, shredded |
1 medium onion, chopped |
2 large carrots, cleaned skinned and shredded |
1 cup celery, finely diced |
Directions:
1. Mix everything together and bring to a boil.
2. Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
3. Refrigerate until cool.
4. Serve chilled with sour cream.
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