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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Many friends think these tangy sandwiches are regular sloppy joes, relates Darlene Markel of Salem, Oregon. The crunchy cabbage is a delicious and healthy way to stretch the number of servings. Ingredients:
1 pound ground beef |
1-1/2 cups finely shredded cabbage |
1 medium onion, chopped |
1 celery rib, chopped |
1/4 cup chopped green pepper |
1 cup ketchup |
3 tablespoons brown sugar |
2 tablespoons lemon juice |
1 tablespoon white vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon prepared mustard |
1 teaspoon salt |
dash pepper |
8 sandwich rolls, split |
Directions:
1. In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll. Yield: 8 servings.
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