Cabbage Slaw (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 head red cabbage, shredded |
4 medium carrots, coarsely grated |
1/4 cup cider vinegar |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
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